Відео

Jaime. I actually yelled at you at the screen to stop touching that cake!

Looks wonderful

LOVE this channel. Jamie is just so Cute !!! ( meant is the best way possible, and, of course, respecting MRS Jamie ) Your style is playful and real, charming to watch, bloopers and all. Ive wanted to make this soup forever but just havent. I share a communal kitchen with 4 other people, id have to do it in the middle of the night LOL. Unless a person happens to be friends with a Butcher, those marrow bones are going to cost a fortune, as does Cognac. ( 6.99 a pound at my local real butcher shop.ugh. ) I AM a huge fan of homemade stock, so ide do it from scratch, too.. Simple ingredients, masterfully cooked, yield such fantastic results. Must have been GREAT as he ate 2 HUGE bowls ! I DID applaud !

The serving flop at the end I can appreciate LOL

Lasagne needs to set to room temp to set after cooking.

Ricottage cheese

If you let the lasagna cool more it will be easier to cut.

That last recipe is 100% written to be made in a commercial kitchen, all the cooking things separately then cooling is prep work to do in bulk then bring back together to order

I think we could reduce the population on the planet by starting an entire youtube channel where all the people do is explain how to wash the many different mushrooms. "I know, today is an exciting day. We are washing oyster mushrooms and guess what, we are an oyster sauce water mixture. It will be amazing"

We always used cottage cheese growing up (I was born in the early 80s). It was good! 🤷‍♀

What could go wrong ??? Ahhh that’d be everything 😂😂

I have Julia's book. Today I've used your video, and her recipe to make my first beof bourguignon! Love that content! Thank you!!

That lasagna looks delicious 🤤. PS: your hairy arms are sexy

Good job. You did your best.

Dude some places there is no ricotta,you use cottage cheese.My family only like the Neopolitan version,no Bechamel,cheese.As for Italians,if their mama didn't cook it it will always be inferior.

Growing up in Kentucky, my mom always made lasagna without cottage cheese or ricotta -- my dad hates both. So me and mom would just get our portion of lasagna and heap up some cottage cheese on the side. Trick is to get a little of each on the spoon. These days, when I cook my own lasagna, I use ricotta during the making, but I still eat it with cottage cheese on the side! One can never have too much cheese.

Marco, Jamie deserves an apology. And Jamie, props to you for actually eating the anemic oyster flop- that’s commitment. I applaud your ambition with this one you brave maniac.

💖💗💖

Ile flotant is one of my favourite French desserts. I order that and crème brûlée constantly in France - I’m a custard fanatic !!

Big ТЪПАНАР

Looks fab !

1:20pm EST...I LOVE PEANUT BUTTER CUPS! THANK U!!

Very entertaining episode, lmao fantastic

Do you think if you used a European butter with a heavier fat content it would’ve been more in keeping with Julia Childs ingredients that she would’ve been utilising? I wonder if the sauce separated because hers already started off with a higher fat content butter than we use here in America… (just a little fact I learned recently and now makes me feel like every failure I had in the past was a minute detail I just wasn’t aware of). . Cooking is chemistry.

“Graphic impact” is definitely not something I look for in good food, but sure. 😂

is it lasagna? Not really. Does it taste good? Looks like it. Good enough!

loved it mate , flying by the seat of your pants , as we say here in the British isles , you do you bro

Jamie, throw away that mandolin slicer. I sliced my finger, doc gave me stitches. If you don't want a bloody scene in kitchen, dump that thing. They should ban it.

White is an interesting guy.

Holy the truffle looked beautiful

As a young Chef at Savoy & Claridge i made 'puff' everyday, still haunts !.

That was superb to watch

Check out “cooking for a loons” potatoes dauphinois.

I’m so sad I missed out on the Scott apron! 😢 “Ya done?” LOL

Don't tell anybody how tasty and nutritious pork is because then the price will go up like Ox tails. byw, do you have to be so rough when you prepare foods, lol?

I die every time you say "pasta".

I mean, it looks like there’s been a small explosion in your kitchen, but yes, by all means tidy up the lasagna dish 😂. That looks phenomenal.

Your chopping skills alone are super impressive man brought the time. Plus I love French pinion soup! Good job

That poor plant is hanging on for dear life. There’s one less leaf each video 😢

So much fun to watch. You approach to facing the best chefs ever is refreshing and honest. I am a cook. You make the hard stuff doable. Thanks

Heretical washed mushrooms!

My family has always used cottage cheese, it's got more flavor than ricotta imo.

My mother uses cottage cheese. I’ve had worse lasagne.

Looked good to me!

RATHER GO TO SAN FRANCESCO

I think you’ve done brilliantly for a beginner !

Amazing ! Your batter looked wonderful and fluffy - the pancakes just needed more time and less batter to set and cook. These look lovely but are a little too fiddly to cook as everyday pancakes 🥞

I always use cottage cheese in my lasagna. Don't like the texture of ricotta

So many emotions watching this. Chicken? Cottage cheese? How does everyone not know to add an egg to the ricotta? Still looked amazing. I love each and every one of your vids!

I love when Julia possesses the spinning bowls on the countertop lmao